Ingredients

  • 3 avocados, ripe
  • 1 tbsp Olo’s Chipotle Paste
  • 12 oz. Bacon, cooked until crispy and crumbled
  • 1/2 red onion, finely diced
  • 2 roma tomatoes, diced
  • cilantro, chopped
  • 1 lime, juice
  • 1/2 tsp sea salt
  • crumbled cotija or feta cheese

Directions

  1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
  2. Mash the avocado with a fork and make it as chunky or smooth as you’d like and add the remaining ingredients and stir together.
  3. Serve with fresh lime, chips and cold beer.

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