- 1 Package Cocoa Santé Azteca
- 1 oz. Anejo Tequila
- 1 Scoop Freshly Whipped Cream
- Cinnamon stick for garnish (optional)
- Make Hot Cocoa, add Tequila, pour into coffee cup or glass and top with whipped cream. Garnish with cinnamon stick.
Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.
Azteca Spiked Hot Chocolate | Cabin Fever Mantry