• 1 Package Cocoa Santé Azteca 
  • 1 oz. Anejo Tequila
  • Milk 
  • 1 Scoop Freshly Whipped Cream
  • Cinnamon stick for garnish (optional)


  1. Make Hot Cocoa, add Tequila, pour into coffee cup or glass and top with whipped cream. Garnish with cinnamon stick.

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Azteca Spiked Hot Chocolate | Cabin Fever Mantry

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