• 4 eggs 
  • Aurelia’s Chorizo, sliced into coins.
  • 1/2 avocado sliced 
  • 1/4 cup chopped cilantro
  • Mexican Cheese like Cotija, or Monterrey Jack 
  • 4 x 6" flour tortillas, warmed


  1. Heat an oiled skillet over medium heat and fry chorizo until lightly browned.
  2. Whisk eggs in a bowl to blend; season with salt and pepper. Heat butter in skillet over medium heat. Scramble eggs, stirring occasionally until just set, about 2–3 minutes. 
  3. Fill tortillas with egg, chorizo and top with cheese, avocado, and cilantro.

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