Asparagus Salad With Absinthe Vinaigrette

Ingredients

  • Race City Sauce Work French Absinthe & Herb Vinaigrette
  • 12 large asparagus spears (about 1 pound), trimmed and peeled
  • 1/4 cup finely grated pecorino or parmesan plus a piece for shaving
  • 1/4 cup crushed hazelnuts 
  • sea salt and freshly ground black pepper

Directions

  1. Use a vegetable peeler to shave asparagus spears into long, thin shavings. 
  2. Toss with grated parmesan, hazelnuts, absinthe vinaigrette, salt and pepper. 
  3. Serve. Use peeler to shave more parmesan over salad.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Asparagus Salad With Absinthe Vinaigrette | Eurotrip Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

Back to Recipes