Introducing The World’s First Extreme Altitude Wine Club—where the most daring wines on the planet are born at altitudes ranging from 6,000 to 9,000 feet, deep within the Andes Mountains.
Why Extreme Altitude Wine?
These aren’t just wines; they’re a testament to the extraordinary conditions in which they’re crafted. Grown between 6,000 and 9,000 feet, these grapes endure intense UV light, drastic temperature swings, and water scarcity, resulting in berries with thick skins packed with tannins and complex flavor compounds. The high levels of polyphenols, including flavonoids and resveratrol, give these wines their intense flavor and antioxidant power.
For 200 years, a few small family producers have quietly nurtured these rare, small-batch malbecs in the harshest of conditions. With poor soil, bad weather, thin atmosphere, and extreme UV exposure, these grapes cling to the edge of survival, creating wines unlike any other
Journey to the hidden vineyards of the Calchaquí, where gale-force winds threaten to blow you off your horse, the thin atmosphere leaves you breathless, and the sun’s rays are 80% more intense than in Bordeaux. Here, the temperature can plummet by as much as 77 degrees at night, pushing these grapes to their limits.
Winemakers know that the secret to a great wine is a bit of a challenge—but these grapes face challenges beyond imagination. Were they any other kind, they’d never survive.
This is the secret behind these extraordinary malbecs—wines forged in the extreme altitudes of the Andes, waiting for the adventurous few to discover their untamed beauty.
What Type of Wines Should I Expect?
The secret is small producers, family farms and traditional winemaking with varietals like:
The "Unoaked" Malbec
Grown at a staggering 8,600 feet, this wine hails from Argentina’s oldest vineyard—over 200 years old—hidden away in the remote Calchaquí Valley. Untouched by fining or filtration, this malbec is as pure as it gets. With production so limited, only a few lucky connoisseurs will ever taste it.
A Never-Before-Imported 90 pt Malbec
At 8,000 feet, the Mayuco River nourishes just a few acres of malbec vines in Argentina’s desert Calchaquí Valleys. Only 9,000 bottles of this exceptional wine exist, and none are available in the U.S. outside this exclusive club.
The "Gaucho" Malbec
Sourced from 6,000 feet above sea level, this wine pays homage to the gauchos of Argentina with its natural fermentation and zero filtration. Known as "Cumpa"—slang for "friend"—this malbec is as rugged and authentic as the landscape it comes from. You won’t find it at your local supermarket or fine wine shop.
This one-of-a-kind club is first-come, first-served, with only 100 spots available. Those fortunate enough to join will experience wines that are truly unlike anything else—at half the price.
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