Patagonia Provisions Sardines in Coconut Curry are like the Tom Brady of tinned fish—versatile, sustainable, and always delivering the goods. These bad boys are responsibly sourced from family-owned fishing boats in the Cantabrian Sea, and packed in a bold, aromatic coconut curry sauce that’s straight-up Thai-inspired. With real organic veggies in the mix, they’re perfect on rice, noodles, or just straight from the can. High in protein and packed with flavor, they’re the snack you didn’t know you needed. Plus, eating lower on the food chain? Yeah, it’s good for the planet too.
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