Fly By Jing’s Sichuan Gold Chili Oil is a vibrant, flavor-packed creation that elevates any dish with the electrifying tingle of prized Sichuan Tribute Peppers. Handcrafted in small batches in Chengdu, this 5 oz bottle delivers nine times the heat of the classic Chili Oil, offering a full-body flavor experience. Made from all-natural, vegan ingredients like non-GMO soybean oil, ginger, and garlic, it’s free of artificial flavors and preservatives.  It is listed on Whole Foods 2024 Food Trends (which is pretty reliable).

Sichuan Gold Uses:

Fly By Jing Sichuan Gold Chili Oil is as versatile as it is bold. Here are some culinary uses to explore:

  • Drizzle over dumplings, noodles, or rice for a spicy kick
  • Elevate roasted vegetables or grilled meats with a bold finish
  • Stir into soups, broths, or stews for added depth and heat
  • Toss with stir-fries or salads for an extra layer of flavor
  • Use as a dipping sauce for bread or spring rolls

Whether you're adding heat to everyday meals or experimenting with bold new dishes, Sichuan Gold brings electrifying flavor to the table.

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