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Add crunch to a caesar salad, add crackle to fried rice or snap to a sandwich. crispy chicken skin chips are the poultry answer to pork chicharron. These chicken skins give a meaty, umami crunch to any dish. Just crumble them on top of dinner or leave in chunks. 

A Restaurant Secret For Many Years.

Restaurants (especially fancy ones) have been using fried chicken skin for decades as a secret ingredient to add crunch to dishes. Now Flock Chicken Chips has made them available for home cooks to use with ease.

5 Ways to Use:

  1. Crumble on a Salad
  2. Slip Into A Sandwich
  3. Beer Snack
  4. Grind fine and use as a breading (chicken schnitzel with chicken skin breading)
  5. Dip Chicken Chips into guacamole

Chicken Chips Are An Easy Snack:

Of course, Flock is a protein rich snack  (13g protein) to curb cravings on the go but as a secret ingredient in the kitchen to adds texture, they rival pork clouds in their versatility.

With flavors like Hattie B's Hot Chicken and BBQ Chicken Chips you can try a variety of flavor bombs to dust over your soups, stews or pastas too. 

Conclusion:

That’s it, that’s the tip. Crispy chicken skin can be made at home or are now easily assessable. Crispy Chicken Skin deserves a place in any home cook’s pantry.  

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