Churn Flavored Grass-Fed Butters: A Culinary Power Move
Alright, fall lovers, pumpkin fanatics, and flavor fanatics—this one’s for you. Churn’s grass-fed butters are here to make you forget everything you thought you knew about butter.
Pumpkin
Let’s talk Pumpkin. You know it, you crave it—now get ready to fall in love all over again. Churn’s pumpkin butter is back, and it’s fire. Packed with slow-cooked pumpkin, honey, and spices, it’ll turn any toast, pastry, or sauté into a full-on fall festival.
Garlic & Shallot
For the garlic disciples, Churn’s Garlic & Shallot butter is the GOAT. This one’s so good, people buy it by the armload. Throw it in a hot pan and watch it do its thing—steaks, pastas, veggies, you name it.
Truffle
Got a taste for truffle? Churn’s Truffle Butter is a straight-up obsession waiting to happen. Rich, creamy, and layered with earthy truffle vibes, it’s like they bottled up indulgence itself. Spread it, melt it, cook with it—you can’t go wrong.
Why Churn?
Chef-founded and crafted, Churn is here to make your life easier and tastier. Michael, our resident flavor genius, takes pure European-style butter and turns it into a secret weapon. Churn goes from fridge to skillet to make dinner legit, from midweek wonders to weekend feasts.
Ready to upgrade everything from your eggs to your steak? Go on, get your Churn on.
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