Grazola isn't your average granola. This gluten-free gem is the perfect balance of sweet and salty, with oats toasted to crispy perfection in “Sizzle” Extra Virgin Olive Oil. Forget bland cereals—Grazola brings the crunch and flavor whether you're tossing it on a yogurt parfait, drowning it in a bowl of cold milk, or straight-up munching it by the handful. And if you really want to elevate your snack game, load it up with some fresh berries and a squeeze of Drizzle. Grazola's here to crush breakfast, snack time, and everything in between.
5 Grazola Uses:
- Yogurt Parfaits – Layer Grazola with creamy yogurt, fresh berries, and a drizzle of honey for a perfect breakfast or snack.
- Smoothie Bowls – Add crunch to your smoothie bowl by sprinkling Grazola on top along with fresh fruit.
- Salad Topper – Mix Grazola into your salad for a sweet and salty crunch that pairs well with leafy greens, nuts, and vinaigrettes.
- Baking – Use Grazola as a crunchy topping for baked goods like muffins, banana bread, or even a crumble topping for pies.
- Ice Cream Topping – Take dessert to the next level by sprinkling Grazola over a scoop of your favorite ice cream or frozen yogurt for extra texture and flavor.
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