CHiNGONAs Salsa Macha Verde isn’t your typical salsa – this one’s for flavor daredevils who live for a bold crunch with some serious heat. This oil-based chili crunch packs the kind of smoky punch only found in the heart of Mexico’s salsa tradition, loaded with crispy garlic, peanuts, and chile varieties like Japones and Guajillo. The real kicker? It’s vegan and gluten-free, meaning it’s pure flavor minus the filler. Chef Nick Cobarruvias whipped this up as a tribute to the powerhouse women inspiring his journey – hence, the name “CHiNGONAs.” Perfect for tacos, eggs, soups, or anything that needs a punchy kick. This is the crunch you’ve been missing.
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