Brooklyn Delhi’s Chickpea Tikka Masala is here to upgrade your curry game with a plant-based twist on the classic Chicken Tikka Masala. In just 90 seconds, you get tender chickpeas swimming in a rich, spiced tomato sauce, amped up with onions, ginger, garlic, and coconut cream—all wrapped up in 12 hand-blended spices. This 10 oz pouch goes from pantry to plate in no time and pairs perfectly with rice, naan, pita, wraps, or even a tortilla. Top it with some achaar or chutney, and you’re set for a full Indian-inspired meal that’s flavor-packed and protein-rich.
The masterminds? Chitra and Ben, the founders of Brooklyn Delhi, who’ve been redefining Indian flavors in America since 2014. What started as small-batch achaar sold at NYC markets grew into a nationwide hit, bringing big, bold Indian flavors right to your kitchen. Every jar and pouch is crafted with care, honoring traditional flavors while adding a modern twist. And they’re not here to compromise—only the finest ingredients make the cut.
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