Take a little trip around the globe from Korean spice and Indian flavors to Mexican kick and down south comfort. Here are six of our favorite small-batch USA food makers right now.

Jamie's Farm // New York, NY

Jamie’s Farm (yes there is a real Jamie) is without a doubt one of our favorite granola makers in the US of A. Handcrafted using grass-fed ghee (a type of clarified butter that has been used in Indian and Ayurvedic cuisine for thousands of years), each batch is rich in Omega fatty acids for the brain and golden, nutty flavor for the taste buds. Enjoy timeless classics like Vanilla Bean with Sour Cherries or seasonal innovations like Chai Streusel (a collab with Dona Chai). Perfect for breakfast bowls, yogurt parfaits, salad topping, soup or snacking straight from the bag, Jamie’s Farm Granola transforms humble moments into culinary celebrations.

Recipes:

Butternut Squash Toast With Ricotta, Mint & Savory Granola

Don't sleep on one of the great granola recipe sections on the internet the Jamie's Farm site.

Examples:

Chai Pear Streusel Crisp

How to Make a Yogurt Board

Vacadillos Carne Seca //  Frisco, TX

Vacadillos Carne Seca is not your average snack—it’s bold, flavorful, and packed with just the right kick. Made with air-dried steak seasoned with a fiery blend of chiles, lime, and spices, it’s a nod to the classic flavors of Latin America and Northern Mexico. Each bag delivers 15g of protein with zero sugar, gluten, or artificial additives, making it the ultimate guilt-free indulgence. Perfect for on-the-go munching or a post-workout boost, Vacadillos is your passport to smoky, spicy, and satisfying snacking. Eat it and weep—in the best way!

 

Organic Applewood Smoked Uncured Bacon Crumbles // North Country Smokehouse // Claremont, NH

North Country Smokehouse Organic Applewood Smoked Uncured Bacon Crumbles deliver rich, smoky flavor with every bite. Made from the finest pork bellies raised on their own farms, these crumbles are slow-smoked over fresh Applewood and bathed in a New England maple syrup brine for a perfect balance of sweet and savory. No little bits here...Irregular and hearty, they’re ideal for layering into salads, pasta, soups, and breakfast dishes without the hassle of frying. USDA Organic and Certified Humane, these award-winning crumbles bring timeless tradition and bold taste to your kitchen.

Recipes:

Thick Cut Bacon & Potato Nachos

Southwestern Bacon Potato Salad

See More Recipes Here

Ssamjang // Potluck Market

Potluck Market Ssamjang is your new kitchen MVP, combining savory funk with sweet heat in a concentrated, no-cook sauce. Made in small batches in Korea using traditional fermentation methods, it’s rich with gochujang, doenjang, sesame oil, and perilla seeds. Vegan and free from added sugars or artificial flavors, this versatile staple pairs beautifully with grilled meats, raw veggies, bibimbap, or dumplings. A little goes a long way, delivering bold, authentic Korean flavor to every dish. Elevate your meals with this all-natural taste of tradition and love.

Recipes:

Ssamjang Old Fashioned

Ssamjang Elotes

Ssamjang Steak au Poivre

More Recipes Here

Tamarind BBQ Sauce // Tamarind Heads

Launched in June 2024 as a U.S. market pioneer, Tamarind Heads celebrates the cultural richness and culinary versatility of tamarind, a superfood with roots across five global regions. Tamarind Heads BBQ Sauces feature a unique tamarind-only base—no tomatoes or vinegar. Each bottle reflects a commitment to boldness and quality with a flavor profile that earned this year’s sofi Gold Award for the #1 BBQ Sauce. Blending tradition with modern tastes, Tamarind Heads BBQ Sauces resonate with today’s global palate. Vegan, gluten-free, preservative-free, and corn syrup-free—just tamarind and five simple ingredients. Learn more at www.tamarindheads.com and on Instagram @tamarindheads.

Bourbon Seasoning // Pork King Good // Cudahy, WI

Get ready to earn the Grill Master crown with Pork King Good Bourbon Seasoning! This sweet and savory blend of turbinado sugar, garlic, onion, and spices brings bold flavor to everything from Bourbon Chicken to caramelized bacon. Perfect for adding a smoky-sweet kick to salmon, melted onions, sweet potatoes, or even butter, it’s the ultimate pantry secret weapon. Whether you're glazing, grilling, or roasting, this seasoning will elevate your dishes and impress every palate. Unleash your inner chef and let the bourbon-inspired creativity flow!

Recipes:

Pork King Good Bourbon Butter Roasted Onions

Pork King Good Bourbon Fried Cabbage and Sausage

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