If you learn basic music theory and chord structure you'll be a better musician than memorizing chords. Cooking is the same way, memorizing a recipe will make you one dimensional, while understanding WHY a dish tastes great will help you cook better for a lifetime. In this new series, Mantry wants to help you cook better, and faster with less effort by ignoring recipes and teaching you the hacks and tips for better-tasting food. Tip#1 Texture - Crunch, Crispiness, Crackle, add everything to food. Think bacon in a BLT vs. bacon mayo, same flavor, different textures. Of course, crispy bacon is better. Varying textures in food make home cooking taste better.

Tip#1 Texture

Crunch, Crispiness, Crackle, adds everything to food. Think bacon in a BLT vs. bacon mayo, same flavor, different textures. Of course, crispy bacon is better. Varying textures in food make home cooking taste better.

Episode Intel:

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Fly By Jing Sichuan Chili Crisp: https://shrsl.com/3ohpb

Bourbon Barrel Foods Smoked Pepper: https://amzn.to/3TqzK1G

Crispy Thai Red Onions: https://amzn.to/3KxivHR

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