If you learn basic music theory and chord structure you'll be a better musician than memorizing chords. Cooking is the same way, memorizing a recipe will make you one dimensional, while understanding WHY a dish tastes great will help you cook better for a lifetime. In this new series, Mantry wants to help you cook better, and faster with less effort by ignoring recipes and teaching you the hacks and tips for better-tasting food. Tip#1 Texture - Crunch, Crispiness, Crackle, add everything to food. Think bacon in a BLT vs. bacon mayo, same flavor, different textures. Of course, crispy bacon is better. Varying textures in food make home cooking taste better.
Crunch, Crispiness, Crackle, adds everything to food. Think bacon in a BLT vs. bacon mayo, same flavor, different textures. Of course, crispy bacon is better. Varying textures in food make home cooking taste better.
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Fly By Jing Sichuan Chili Crisp: https://shrsl.com/3ohpb
Bourbon Barrel Foods Smoked Pepper: https://amzn.to/3TqzK1G
Crispy Thai Red Onions: https://amzn.to/3KxivHR
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