Algae Cooking Club's Shiitake Mushroom Oil is the game-changer you didn’t know your pantry needed. This isn’t your average drizzle—crafted with Chef Daniel Humm of Eleven Madison Park, it’s packed with earthy, savory umami, thanks to an eight-hour infusion of six spices. Imagine mushroom-meets-miso depth with a hint of wakame and a smoky kick from urfa chili.

PURE UMAMI, NO FILLERS Ditch the seed oils; this high-oleic, Omega-9 algae oil brings all the flavor, none of the junk.

KITCHEN-READY FLAVOR Pour it over rice, level up your ramen, or give your veggies the gourmet treatment.

THE FUTURE OF FLAVOR It’s time to bring algae to the forefront. Algae Cooking Club’s mission is all about keeping it real with sustainable ingredients that taste amazing.

WHAT'S ALGAE OIL? Algae oil is the new MVP in the cooking oil game. Unlike traditional seed oils, which rely on industrial farming, algae oil is derived from sustainably cultivated microalgae, packing in Omega-9 fats and an ultra-smooth, neutral flavor that lets spices and ingredients shine. This oil doesn’t just elevate your dishes—it’s better for the planet. Algae grows fast, uses a fraction of the land and water compared to other crops, and leaves a way smaller carbon footprint. It’s healthy, eco-friendly, and now, thanks to Algae Cooking Club, it’s also delicious.

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