Yellowbird Plum Reaper Hot Sauce is what happens when you mix sweet and savory with a kick that’ll keep you coming back. It’s got that perfect balance of fiery reaper peppers, sweet and tart plums, tangy red miso, and a touch of buttery olive oil. Medium heat, but don’t get too cocky—it’s got some bite. Drizzle it all over oven-roasted sweet potatoes with goat cheese, or get wild and throw it on brown butter sautéed plantains topped with vanilla bean ice cream and bacon bits. Made in small batches for maximum flavor. Use it like you mean it.
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