The Future Of Nuts

Introducing: Gut Nuts®

Sourdough — but for nuts.

It shatters like fresh sourdough crust rather than crunching like a standard snack.

Gut Nuts® rethink nuts the same way great bakers rethink bread. Instead of roasting and seasoning, these almonds, cashews, and peanuts are sprouted, slow-fermented, and gently dehydrated over several days — creating a snack that eats lighter, tastes deeper, and feels completely new.

Why They’re Different

• Slow-fermented, sourdough-style for days — not minutes

• Sprouted first, awakening the seed before fermentation

• Low-temperature dehydration preserves texture and complexity

• Process-driven transformation, not flavoring or gimmicks

What You’ll Notice Immediately

• Shatters instead of crunches — more like fresh bread crust than a roasted nut

• Savory, layered flavor with subtle tang and clean finish

• Lighter mouthfeel that doesn’t grind or fatigue your palate

• More satisfying than standard snack nuts

Why Fermentation Matters

• Unlocks deeper, more complex flavor

• Creates a delicate, brittle texture

• Creates more gut-beneficial compounds

• Makes nutrients more bioavailable

• Breaks down irritants for easier digestion

If you care about naturally leavened bread, real fermentation, and foods made the slow way, Gut Nuts® make sense instantly.

How to Enjoy Them

• Straight from the bag as an elevated daily snack

• With cheese and charcuterie

• Paired with beer or natural wine

The Brand Behind It

• Made in small batches by Philosopher Foods in California

• Organic ingredients, no shortcuts

• Rooted in fermentation, craftsmanship, and patience

Discover Gut Nuts®

Gut Nuts® are available in three fermented nut varieties — almonds, cashews, and peanuts — all made using the same slow, sourdough-style fermentation process.

Explore the full Gut Nuts® collection and find your favorite.

Learn More