The Best Smoked Bacon in America? Bentons Smoked Bacon

Benton’s Smoked Bacon: The Smoky Gold Standard of America

Benton’s Smoked Bacon isn’t just bacon—it’s history on a plate. Since 1947, Benton’s has been crafting what many call the best smoked bacon in the country. Under the watchful eye of Allan Benton, who traded his life as a high school guidance counselor for the smokehouse, this operation sticks to its roots. Each pork belly is hand-cured with salt, brown sugar, and black pepper, then smoked for up to three days in a hickory wood stove smokehouse, just like they did generations ago.

The result? A bold, smoky flavor so rich and authentic it could make a grown man cry. No shortcuts, no gimmicks—just pure craftsmanship that’s been perfected over decades. Benton’s isn’t just making bacon; they’re preserving a way of life. If you’ve never tried it, you’re missing out on what might just be the pinnacle of American bacon.

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5 Next-Level Ways to Use Benton’s Smoked Bacon

1. Upgrade Your Breakfast Game
   Fry it up alongside your eggs or crumble it over buttermilk pancakes for the ultimate smoky-sweet combo.

2. Mac & Cheese MVP
   Chop and mix it into creamy mac and cheese for a hearty, woodsy twist that steals the spotlight at dinnertime.

3. Wrap It Up
   Wrap Benton’s around asparagus, shrimp, or scallops before roasting or grilling—it’s the bacon blanket your dishes deserve.

4. Gourmet Burgers
   Layer it on your burger for an elevated smoky flavor that takes backyard grilling to steakhouse levels.

5. Cocktail Garnish
   Crisp a slice and use it as a smoky garnish for Bloody Marys or maple bourbon Old Fashioneds. Fancy and fun!

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