Small Sardines In Yuzu Koshō? Siesta Tinned Fish Is Bringing Spain To Your Plate In An Innovative Way

Imagine this: you’re on a sun-soaked beach in Spain, cool breeze, sandy toes, and a chilled glass of wine. You and your friends are diving into the best of Spanish flavors—savory tinned fish, fresh bread, and maybe a bite of jamón. That’s exactly what Siesta Co. is serving up: a taste of Spain that takes you straight to the coast without leaving home. Founded by Lucia and Carlos, a Spanish-American duo, Siesta brings you a line of premium Spanish conservas—organic, wild-caught, and responsibly sourced from Northern Spain’s waters, crafted for a modern lifestyle.

Siesta’s tinned fish is more than just seafood; it’s a gourmet tradition, packed in organic extra virgin olive oil and sustainably sourced for flavor that’s pure Spain.

From classic anchovies to bold tuna belly, Siesta Co. brings you the finest Spanish conservas, loaded with flavor and perfect for sharing. Whether you’re looking to elevate a picnic, add something special to your charcuterie board, or just snack like a Spaniard, these gourmet tins deliver top-quality seafood with that Old World soul. Check out a few must-try flavors below:

• Cantabrian Anchovies in Smoked Organic Extra Virgin Olive Oil 
  Get the big fiesta size of these buttery anchovies, kissed with smoke and packed in premium olive oil. Perfect for impressing guests or indulging solo, they’re as bold as they are refined.

• White Clams in Brine
  Clean and briny, these clams capture the freshness of the sea with every bite. Pop them on toast with a squeeze of lemon, and you’ve got a snack that tastes like the coast.

• Small Sardines with Guindilla Pepper
  Packed with a hint of heat from Spanish guindilla peppers, these small sardines are a spicy twist on a classic. Grab a tin, pour a glass of wine, and savor the authentic taste of Spain.

• Small Sardines in Yuzu Koshō
  A fusion of Spanish tradition with a Japanese kick—these sardines are brightened by yuzu koshō, offering a citrusy, peppery punch that’s totally unique.

• Sardine Trio
  Can’t choose just one? The Sardine Trio lets you sample three iconic sardine flavors, each tin a delicious journey into Spain’s rich seafood tradition.

• Tuna Belly in Yuzu Kosho
  Silky tuna belly paired with the bold flavors of yuzu koshō—it’s a melt-in-your-mouth experience that hits savory, spicy, and citrusy notes all at once.

• Tuna Belly in Organic Extra Virgin Olive Oil
  This tender tuna belly in organic olive oil is as rich and luxurious as it gets. Add it to salads, sandwiches, or savor it solo—it’s pure, unadulterated indulgence.

• Tuna Trio
  A collection of tuna tins that bring variety to your table. With different flavors packed into each tin, the Tuna Trio is perfect for seafood aficionados who love it all.

• White Tuna Stuffed Piquillo Peppers
  Sweet, smoky piquillo peppers filled with rich white tuna create a harmonious balance of flavor and texture. These are a must-have for tapas lovers.

• Mussels in Organic Pickled Oil
  These tender mussels in tangy pickled oil bring a kick to any tapas spread. Try them with crusty bread to soak up every drop of that vibrant oil.

• Cantabrian Anchovies in Organic Extra Virgin Olive Oil
  If you’re serious about anchovies, this fiesta-sized tin delivers buttery, umami-rich flavor straight from Spain’s Cantabrian coast.

• Sardines in Organic Extra Virgin Olive Oil
  Classic and delicious, these sardines are packed in organic olive oil, bringing you the true taste of the sea with every bite.

• White Tuna in Organic Extra Virgin Olive Oil
  Packed in high-quality olive oil, this white tuna is mild yet rich, perfect for everything from salads to sandwiches.

• Cantabrian Anchovies in Organic Extra Virgin Olive Oil
  For a smaller serving of these prized anchovies, this three-pack brings all the luxurious flavor in a compact, ready-to-eat format.

• Small Squids in Organic Extra Virgin Olive Oil
  Tender, perfectly cooked, and packed in rich olive oil, these squids are ideal for an adventurous snack or tapas addition.

• Mackerel in Organic Extra Virgin Olive Oil
  A versatile fish with a hearty, satisfying texture, this mackerel is a prime example of Spanish tinned seafood done right.

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