Looking for sausages that slap harder than your fantasy football team losing in the playoffs? Schaller & Weber, NYC’s OG butcher shop since 1937, is serving up third-generation sausage greatness. Take their Cheddar Bratwurst, for example—it’s like biting into a touchdown. This bad boy is a spin on the Austrian käsekrainer, swapping out the Emmentaler for some good ol' Vermont cheddar. Picture this: juicy pork and beef with melty pockets of cheese, all wrapped up in a lightly smoked brat that’s practically begging for a smear of Whole Grain Mustard. Game. Over.

But don’t sleep on the rest of their lineup. Whether you’re throwing down at a BBQ or leveling up your weeknight dinner, Schaller & Weber’s got the goods. From spicy chorizo to brats, they’ve got something for everyone. And their hickory-smoked Andouille? Yeah, that’s the MVP of any grill session. It’s meaty, garlicky, and has just the right kick of red pepper heat to make your taste buds do a happy dance. Toss it in some jambalaya, mix it with pasta, or grill it up and pair it with your go-to condiment for a combo that’s straight fire.

So, if you’re serious about your sausage game, Schaller & Weber is the name to know. Get in the game and upgrade your eats with the best in the biz

Available at Murray's Cheese

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