Bourbon Cask Aged Chocolate Bar // Raaka Chocolate // Brooklyn, NY
The high-end, organic, flavor-grade cacao featured here makes one delicious detour from specially sourced Belize-grown bean to Brooklyn-made bar: It stops off for a drink. Bourbon, to be exact: resting in Berkshire Mountain Distillery barrels, where the nibs soak up the now-drained spirit’s spirit for a full month before being ground, melted, sweetened, and shaped. All of which means your after-dinner indulgence can get right to the point: a tipple, a treat, or both at once.
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