Nashville Hot Beef Jerky // People’s Choice Jerky, Los Angeles, CA
From a four-generation Angeleno butcher dynasty comes this Jerky inspired by the Hot Chicken houses of Nashville. Whole cuts, marinated, slow-cooked (and we mean sloooow — 5 hours at least), gets transformed into a cure-all, perfect for snacking on or stirring into any dish for a stampede of flavor. The chicken is swapped out for 100% American beef but the fiery cayenne pepper burn and smoky finish remain. From the Music City to the City of Angels, the people agree, this is some choice jerky.
From The Maker:
Thick cuts of 100% American Beef are lacquered with a spicy paste of cayenne pepper, chili powder, garlic powder, and smoked paprika. Once infused with the blistering heat, the jerky is slow cooked for a minimum of five hours. The meat soaks up the fiery spice blend which translates into the final dried product leaving an after burn that scorches the senses.
Pure, unadulterated heat that tastes as good as it burns.
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