Everyday, a great food product made in the U.S.A.
Pure Hickory Syrup // Hickoryworks // Trafalgar, IN
A Florida family staking a claim in the Indiana wilderness stumbled onto this here old-school syrup on the advice of a wood-gathering neighbor. Turns out, they were homesteading the motherlode: a forest of shagbark hickory. Hand-harvested bark, soaked, distilled, sweetened, and aged, becomes a sugary sauce with a spiced-up kick (imagine the tang of hickory smoke, flavorized). That means it holds up better than other woody syrups in richer, creamier contexts — such as, say, a bacon-bedecked bowl of oatmeal.
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