This is not your average steak—it’s a masterclass in indulgence. Regalis sources from the prestigious Miyachiku Cooperative in Japan’s Miyazaki prefecture, this A5 Wagyu Ribeye represents the pinnacle of precision and care. With just 400 dedicated farmers tending to cattle in serene, low-density conditions, each cut reflects the region’s meticulous attention to detail. The result? A vibrant red hue, impossibly tender texture, and flavor so rich it lingers like a fine whiskey. Whether pan-seared over high heat or kissed with a blowtorch, this is steak elevated to an art form.
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