McConnell’s took the iconic pumpkin spice latte and gave it a serious upgrade. Instead of sipping on the seasonal king of drinks, why not just eat it? This pumpkin ice cream is loaded with cinnamon, nutmeg, ginger, and allspice, and then hit with a jolt of espresso to wake up your taste buds. Oh, and don’t forget the swirls of rich, salted caramel that’ll make you question why you ever settled for just a drink. It’s fall in a pint—and way better frozen.
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