Mantry Recommends: Gateway Farm Maple Syrup

Above: Crêpes + Maple + Crumbled Ticket Chocolate 
Before man exchanged coonskin caps and buckskins for Xbox and the snuggie, traders, trappers and sap tappers wandered the woods of America in search of their next meal. Mantry explores the nation to uncover six staples inspired by our rugged forefathers. 

Maple Syrup // Gateway Farms // Bristol, VT

When it comes to an artisan operation, it doesn’t get more hand crafted than Gateway Farm. They tap the sap from trees on their property and for the sugaring operation even “Cut the trees from our property, milled the lumber on-site, and constructed the timber frame structure ourselves”. That is some Dick Proenneke level commitment and all the effort translates into one of the best pure representations of Maple Syrup in the US of A. Douse your next short stack in this stuff, close your eyes and you’ll be transported to a dewy morning in Bristol, Vermont.

Want to bark up another tree? They also produce hard to find Birch Syrup.

The Gateway Farm - Pure Vermont Maple Syrup

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