It’s the T-bone of summer, the meatiest cut, when hazy days slouch sweaty toward the relief of afternoon storms and fireflied nights. Hovering ‘round a pile of red-hot coals seems a hellish way to beat the heat, and yet, gourmet grillables beckon. Chill, caveman. A primal, fire-cooked feast is possible without (too much) sweat. With these pre-made goods and easy recipes, we turn a day’s hot toil into easy outdoor dining.

 

 

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