Game-Changing Duo: How Fishwife and Fly By Jing’s Latest Collab Is Tinned Fish Teamwork

Fishwife and Fly By Jing are back at it, and this time, they’re celebrating three years of culinary chaos with a gold-label, limited-edition banger: Smoked Salmon with Sweet + Spicy Zhong. Yeah, you heard that right. Jing and Becca, the masterminds behind this flavor explosion, have been obsessed with this bad boy since day one, and now they're finally unleashing it on the world.

This isn’t just any salmon. We’re talking about Fishwife’s perfectly caramelized, smoky goodness colliding with Fly By Jing’s legendary Sweet + Spicy Zhong sauce—a sweet, tangy, spicy, umami bomb that’s ready to rock your taste buds. Grab it in a 3-pack, because one tin won’t be enough.

About the Smoked Salmon with Sweet + Spicy Zhong:

• Source: Straight from Kvarøy Arctic, the OG finfish farm with Fair Trade USA, BAP, ASC, and Global G.A.P. certifications. They’re not messing around.
• Process: Small-batch smoked over beech, maple, and birch wood, then hand-packed by a fifth-generation family-run cannery on Washington’s central coast. It’s old-school craftsmanship meets next-level flavor.
• Origin: Raised in the icy Arctic circle by third-gen family farmers, where deep ocean currents keep the waters fresh and the salmon fresher.
• Diet: Sustainable and nutrient-rich. No antibiotics. No chemicals. Just pure, unadulterated goodness.

About Fly By Jing:

Fly By Jing isn’t just bringing Chinese flavors to the modern kitchen—they’re shaking it up. Founded by Jing Gao, a chef, entrepreneur, and straight-up authority on Chinese cuisine, this L.A.-based powerhouse is all about delivering uncensored, mind-blowing flavors.

Sweet + Spicy Zhong:

Inspired by the street snacks of Chengdu, this sweet, tangy, spicy, and umami-rich chili sauce is an all-in-one flavor fiesta. Whether you’re slathering it on Fishwife’s smoked salmon or throwing it on anything else, it’s going to bring the heat—and then some.

Check It Out