Everybody makes pasta mistakes, it’s ok.

Garlic & Mushroom Pappardelle Recipe Here

1. Using Cold Sauce

Nothing will suck the heat out of your dinner faster than adding cold sauce out of the fridge to limp noodles in the bottom of the pot. As the water boils, gently heat the sauce, adding hot to hot will ensure your dinner is warm until the last bite.

 

2. DO Add The Pasta To The Sauce (Not Vice Versa)

Pasta is one of the only dishes where people tend to blindly add the main event to the sauce. Could you imagine squirting out a huge mound of HP Sauce and dropping a whole steak in it? Sauce to pasta ratio is important, by adding the pasta to the sauce you’ll find the right balance.

Photo: Art De Fete

3. Letting The Pasta Water Go Down The Drain

Reserve a couple tablespoons of pasta water and add it to the sauce, it’s full of starch and will help the sauce coat the noodles and give it a nice shine.

4. Finish Pasta In A Pan

Pasta boiled and sauce warm? This is where good pasta becomes great. Add the pasta to the sauce, a couple spoons of pasta water, some herbs and a grate of cheese and toss over heat to bring it all together. This final step takes 1 minute and will take you from basic to Batali.

Listen To This Post:

__

You might like Mantry because it helps people discover America’s best food and helps them cook better.

__

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the story.

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

THE PERFECT GIFT FOR HIM

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share