5 Totally Underrated Cooking Tips From Food Experts // Part 2

Keep Calm And Cook On…

Photo: Taste of Home

Photo: @huskrestaurant

1. Sean Brock, Husk, Charleston, SC

“When grinding your own beef for burgers, grind in some bacon.”

2. Geoffrey Zakarian, The Lambs Club, New York, NY

“When you grill, pull your steaks out of the refrigerator one hour ahead of time so they can come to room temperature.”

 

3. Laurent Gras, New York City

“Cook with other people who want to learn or who know how to cook.”

4. Marc Forgione, American Cut, New York City

“Don’t dress the salad when having a big party. Leave it on the side and let the people do it themselves. I’ve had too many soggy salads because of this.”

 Watermelon & Grilled Halloumi Salad With Wild Maine Blueberry Vinaigrette Recipe Here

5. Masaharu Morimoto, Iron Chef America

“Cook more often. Don’t study; just cook.”

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