“Never eat more than you can lift. “— Miss Piggy
Above: Macadamia Nut Crusted Fish Sandwich Recipe Here
1. Roy Choi, Kogi BBQ + The Line Hotel
“To make a great sandwich, spread the mayonnaise from corner to corner on the bread. People rush this step and just do a swoosh down the middle. Every bite should be flavorful. Now that’s a sandwich!”
2. Ina Garten, Barefoot Contessa
“For best results when you’re baking, leave butter and eggs at room temperature overnight.”
Smoky Borsellino Omelette Recipe Here
5. Alain Ducasse, Benoit, New York City
“To cook a steak, I always start by cooking it on its side, where there is a rim of fat on its narrow edge. I render it down so there’s good, flavorful fat in the pan for the rest of the cooking.”
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