Cast iron pans are versatile kitchen tools that can be used in many different ways to create delicious meals. In this blog post, we'll explore various recipes and cooking techniques that make use of cast iron pans, from breakfast dishes to desserts, and share tips on how to properly care for and maintain your cast iron cookware.
Pictured Above: Tomato Galette with Spiced Beans and Cheddar
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3 Of Our Favorite Cast Iron Recipe Ideas:
Looking for a delicious and easy apple pie recipe? Try making it in a cast iron pan! The crust comes out crispy and the filling is perfectly tender. Follow our step-by-step guide to create a dessert that will impress your guests and have them coming back for seconds.
Shakshuka is a delicious Middle Eastern dish that's easy to make in a cast iron pan. With eggs, tomatoes, and spices, it's a flavorful and healthy breakfast or brunch option. Follow this step-by-step guide to learn how to make Shakshuka in a cast iron pan and impress your friends and family with this flavorful dish!
Hasselback Squash is a simple and impressive side dish that's perfect for any occasion. Made in a cast iron pan, this roasted squash is crispy on the outside and tender on the inside. Follow this easy recipe to learn how to make Hasselback Squash in a cast iron pan (Hasselback is not just for potatoes).
What Is Cast iron Seasoning?
Cast iron seasoning is the process of creating a non-stick coating on a cast iron pan by coating it with oil and heating it in the oven. This process creates a layer of polymerized oil on the surface of the pan, which protects the iron from rusting, improves the non-stick properties of the pan, and enhances the flavor of foods cooked in it. Cast iron seasoning should be done regularly to maintain the quality of the pan and keep it in good condition. It is an important step in caring for and using cast iron cookware.
How Do I Build Cast Iron Seasoning By Cooking?
Field Company has this awesome guide for building cast iron seasoning through delicious recipes.
30 More Ideas For What To Cook In A Cast iron Pan:
- Make a deep-dish pizza
- Bake a batch of cornbread
- Fry chicken or fish
- Sear a steak
- Roast a whole chicken
- Make skillet lasagna
- Cook a frittata or quiche
- Bake a fruit cobbler
- Make a Dutch baby pancake
- Toast nuts or spices
- Saute vegetables
- Poach eggs
- Make a panini or grilled cheese
- Fry donuts or churros
- Cook paella
- Make a stir fry
- Roast root vegetables
- Bake a giant cookie
- Make a skillet breakfast hash
- Grill burgers or hot dogs
- Bake a loaf of bread
- Cook a one-pan pasta dish
- Make a skillet mac and cheese
- Fry up some falafel
- Make a rustic tart or pie
- Roast garlic
- Cook a pot of chili or stew
- Grill vegetables
- Bake a skillet cookie cake
- Cook a seafood paella
Cast iron pans are a must-have in any kitchen, and the possibilities for using them are endless. Get creative and experiment with different recipes to discover your new favorite dish!
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