Looking for a delicious and healthy noodle option? These three brands offer unique and nutritious twists on traditional pasta and noodles, using only the highest quality ingredients and techniques. Whether you're looking for the comforting flavors of childhood memories, or a modern twist on Italian pasta, or konjac (shirataki) noodles, these makers have got you covered. In this blog post, we'll explore three of the best healthy noodle options so you can indulge in your love for pasta guilt-free!

Miracle Noodle

Looking for a low-carb pasta and rice alternative? Look no further than Miracle Noodles! Made from the Japanese Konjac (root vegetable) plant, these noodles are 97% water and 3% fiber, making them virtually calorie-free. Miracle Noodle Mini Variety Sampler includes Angel Hair, Rice, Organic Fettuccine, Ziti, Spinach Angel Hair, and Ready-to-Eat Green Curry, allowing you to whip up a variety of delicious dishes. Plus, all of our products are soy-free, gluten-free, vegan, and non-GMO, so you can feel good about every bite. 

Nona Lim

Inspired by childhood memories of Singapore's outdoor markets and street food vendors, Nona Lim's founder created a line of small-batch noodles, broths, and sauces infused with authentic flavors and made with the highest quality ingredients. All of their products are free of MSG, artificial ingredients, preservatives, and excessive sodium, and are simply prepared in minutes. From broths to noodles, each Nona Lim product is perfect for those craving nourishing comfort food.


Looking for pasta that combines the best of Italian technique with American ingredients? Look no further than Sfoglini pasta! Made with traditional bronze dies and plates, every pasta is slow-dried at a low temperature to preserve both flavor and nutrients. Plus, each of their fifteen organic durum semolina pastas is made from the best North American organic grains. And, to keep it close to home, Sfoglini also makes a series of New York State grain pastas with organic whole grain, rye, emmer, einkorn, and spelt flours. All of their pastas are made and packaged with care in New York’s Hudson Valley, so it’s quality from field to bowl! 


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