Prosciutto, Pesto & Arugula Pizza
1 ball Pizza Dough
Del Duca Prosciutto
8 oz. fresh mozzarella cheese
Salt and freshly ground black pepper
Preheat the oven to 400°F (200°C)
1. Roll out dough on a floured surface (approximately 8 to 10-inch round and 1/4-inch thick.)
2. Brush with olive oil, tear over the cheese, season with salt and cracked pepper.
3. Bake for 10-15 mins until crisp and golden.
4. To finish, dollop on pesto, layer prosciutto and sprinkle on some arugula. Drizzle with Olive Oil.