Prosciutto, Pesto & Arugula Pizza

1 ball Pizza Dough
Scarpetta Pesto
Del Duca Prosciutto
8 oz. fresh mozzarella cheese
Salt and freshly ground black pepper
Fresh Arugula
Olive oil


Preheat the oven to 400°F (200°C)

1. Roll out dough on a floured surface (approximately 8 to 10-inch round and 1/4-inch thick.)

2. Brush with olive oil, tear over the cheese, season with salt and cracked pepper.

3. Bake for 10-15 mins until crisp and golden.

4. To finish, dollop on pesto, layer prosciutto and sprinkle on some arugula. Drizzle with Olive Oil.