Ingredients

  • Chops Teriyaki Brisket Jerky

  • pineapple, cubed
  • wooden skewers

Directions

  1. Soak skewers in water for 15 minutes, heat grill to medium-high heat.
  2. Skewer pineapple alternating with pieces of jerky.
  3. Grill until pineapple is charred, 5-6 minutes per side.

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Mini Jerky & Pineapple Skewers | Island Time Vol. 2 Mantry

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