Smoked Pepperoni & Basil Pizza

1 ball Pizza Dough
1/2 cup Jar Goods Classic Red Sauce
Vermont Smoke & Cure Pepperoni Sliced Thin
8 oz. fresh mozzarella cheese
Salt and freshly ground black pepper
Basil leaves
Olive oil


Preheat the oven to 400°F

1. Roll out dough on a floured surface (approximately 8 to 10-inch round and 1/4-inch thick.)

2. Smear the sauce evenly, tear over the cheese and arrange the sliced pepperoni. Drizzle over the oil. season with salt and pepper.

3. Bake for 10-15 mins until crisp and golden. Top with basil & serve.