Shrimp & Pineapple Skewers

2 lbs. peeled and deveined shrimp
Your go-to grilling fruits/veg (Recommended: Pineapple Chunks, Red Onion, Scallions ect.)
1/4 cup olive oil
zest of one lemon
2 or 3 cloves garlic, peeled and minced
sea salt


In a bowl, mix shrimp, olive oil, lemon zest, garlic, and salt. Let marinate for 20 mins.
Thread shrimp on metal or soaked wooden skewers, between fruit/veg.
Grill over high heat, turning once, until shrimp are cooked, about 5-6 mins total.
Arrange on a platter and cover with Zukali Fire Roasted Pineapple Salsa.