Red Snapper w/ Shrimp & Smokra
2 oz. Gin
6 oz. tomato juice
1 oz. freshly squeezed lemon juice
1 oz. Smokra Pickle Brine
Dash of Tabasco or Hot Sauce
Dash of Worcestershire Sauce
Southern Soul Dust
Rick’s Picks Smokra
Large Shrimp, deveined and peeled (with tails on)
In a bowl, mix shrimp, olive oil and Soul Dust. Let marinate for 20 mins.
Grill over high heat, turning once, until shrimp are cooked, about 5-6 mins total.
Rim a glass with the Soul Dust,
Shake all other ingredients over ice and strain into ice-filled glass.
- Garnish w/ Soul Dust Shrimp, Smokra