Mole Chicken Tacos

HernĂ¡n Mole Poblano
3 Lbs. Chicken Thighs and Legs
Pernicious Pickling Co. Pickled Red Onions
Radish (Sliced Thin)
8 6" flour tortillas, warmed


1. Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken and pull meat from bone.

2. In a medium sauce pan, add jar of mole paste to one cup broth or water, stir and simmer over low to medium heat until fully blended for 2-4 minutes.

3. Add chicken and simmer with sauce for 2-4 minutes.

4. Fill tortillas with mole, top with pickled onions, radish and serve with a cold beer!