Lemon Cookie Sorbet Sandwich

8 Grey Ghost Lemon Sugar Cookies
1 Pint Raspberry Sorbet


1. Turn up your freezer and make sure that pint is really frozen!

2. Using a large serrated knife, lay the pint on it's side and cut into 1/2 inch strips (including the pint container).

3. Peel the container away from the sorbet, giving you a perfect circular disk.

4. Place between two Grey Ghost Lemon Sugar Cookies.