Korean Steak Lettuce Wraps with Sriracha & Smoked Almonds

Korean Sriracha Steak Lettuce Wraps

Ingredients
1/2 cup chopped cilantro
1/4 cup brown sugar
3 tbsp soy sauce
2 garlic cloves, minced
2 lbs. flank or skirt steak
Bushwick Kitchen “Weak Knees” Gochujang Sriracha
AgStandard Smoked Almonds, crushed
scallions
butter lettuce leaves

Directions

  1. Combine first five ingredients, cover and marinate, turning occasionally, overnight.

  2. Preheat a bbq or grill pan to high heat. Remove steaks from marinade, drizzle with a little oil and grill, turning occasionally, until charred on the outside and cooked med-rare . Transfer to a tray to rest for 10 minutes then thinly slice.

  3. Serve with gochujang sriracha, smoked almonds, spring onion and lettuce leaves for wrapping.

Pro Tip: More Toppings? Try Cucumber, Jalapeno, Radish, Cilantro, Mint