MantryJuly2014_0614

Korean BBQ Tacos

Ingredients
2 lbs. flank steak
½ cup We Rub You Korean BBQ Sauce
Fresh tortillas or bibb lettuce for wrapping
Quick cucumber pickles

Directions

1) Marinate Steaks in bbq sauce for at least 20 minutes at room temperature or refrigerate overnight
2) Grill over medium heat, slice thinly, season with salt
3) Top Tortillas with sliced steak, pickled cucumbers, sliced chili