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Harissa Meatballs With Couscous


For the sauce:

½ onion minced
1 garlic clove
14-ounce can of diced tomatoes
2 tbsp EnTube Harissa Paste

For the meatballs:

1 pound ground lamb
½ onion minced
1 tbsp EnTube Harissa Paste
3 tbsp bread crumbs
1 large egg
2 tbsp Fresh parsley


  1. In a pot over medium heat, cook  the onion in a little olive oil until translucent, add the garlic and stir until fragrant, about 1 minute. Add the can of diced tomatoes and mix in the harissa paste, season with salt. Simmer, uncovered, about 20 minutes until sauce thickens slightly.

  2. In a large bowl, mix together lamb, harissa, Italian parsley, onion and season with salt. Roll out meatballs. Sear the meatballs, in batches, until browned on both sides, about 1 to 2 minutes. Immediately transfer them to the pot with the tomato sauce.  Cook the meatballs in the sauce for 10 minutes until cooked through.  Top with chopped parsley and serve with couscous.