Dragon Blood Wings Recipe

3 pounds chicken wings, split at the joints, tips removed
2 tablespoons vegetable oil
1/4 cup unsalted butter
4 tablespoons Dragon's Blood Elixir Hot Sauce


1) Preheat grill to high.
2) Pat wings dry, in a bowl toss wings with oil and season with salt.
3) Grill wings until cooked through.
4) In a large skillet melt butter and Dragon’s Blood Elixir together.
5) Add grilled wings and toss to coat.
6) Serve with cold beers.