Broadbent Bacon Burger

1 lb Fresh Ground Chuck
Cheddar Cheese
Salt + Pepper
Crispy Broadbent's Applewood Smoked Bacon
Empire Bacon Mayo


1) Season ground chuck with salt an pepper, form patties.
2) Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
3) Layer bacon, mayo, patty and fixins' on bun.
4) Pour a beer, enjoy.

Tip: Remove ground beef from the fridge an hour early for more even cooking.