Bourbon Maple Glazed Apples

1 Tbs butter
2 apples, peeled, cored and cut into 1/2-inch thick slices
1 oz Bourbon
Pinch cinnamon
3 Tablespoon The Syrup Shop 100% Maple Syrup


1. Melt butter in a skillet set over medium heat. Sauté apple slices, cinnamon, bourbon and syrup until the apples are tender and caramelized. 2. Serve apples over pancakes with additional maple syrup.