Barbados Rum Punch

Barbados Rum Punch

Ingredients
2 oz freshly squeezed lime juice
4 oz Liber & Co. Pineapple Gum Syrup
6 oz gold rum
8 oz water
6 dashes Angostura bitters
Reed’s Candied Ginger
Limes

Directions

1. Combine all ingredients in a 1 qt. jug and fill with ice cubes to chill.

2. Divide among glasses filled with ice, garnish with lime and candied ginger