Bacon Egg Salad

Bacon Egg Salad

8 large eggs
1/4 cup greek yogurt or mayo
1/4 cup chopped Unbound Bacon Pickle
1/4 cup chopped parsley
1/4 cup extra-virgin olive oil
quality bread (rye or pumpernickel work great)
sea salt and freshly ground black pepper


  1. Hard boil the eggs, peel and rough chop them.

  2. In a large bowl, combine the eggs with all of the remaining ingredients, mashing with a fork, and season with salt and pepper.

  3. Spread over bread, open faced!