Yellowbird Michelada

12-oz. bottle or can of Mexican Lager, such as Tecate or Modelo
2 oz tomato juice
1 tsp Yellowbird Habanero
1 maggi seasoning or worcestershire
1 lime wedge
Kosher salt
freshly ground black pepper
1 oz fresh lime juice


Rub a lime wedge around the rim of a pint glass; dip rim in salt. Add lime juice, worcestershire, pepper, tomato juice and Yellowbird Hot Sauce; fill glass with ice and beer.