Laguna Salt Co. Summer Smoke Sea Salt
Preheat oven to 300°.
Season ribs generously with salt and pepper, place each rack on a double layer of foil, wrap racks individually and place on baking sheets.
Bake ribs until tender but not falling apart, about 2.5 hours. Unwrap ribs, reserve any juices. Let ribs cool (they will grill better).
Heat grill to med-high. Combine juices and BBQ Sauce.
Grill ribs, basting with barbecue sauce until coated and heated through.
Transfer to a cutting board, cut, serve with extra BBQ Sauce, smoked salt on the side and cold beer.